Winery Ermita de San LorenzoGran Selección
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Selección from the Winery Ermita de San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Selección of Winery Ermita de San Lorenzo in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Selección of Winery Ermita de San Lorenzo in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Gran Selección
Pairings that work perfectly with Gran Selección
Original food and wine pairings with Gran Selección
The Gran Selección of Winery Ermita de San Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, seafood lasagna or gypsy sauce.
Details and technical informations about Winery Ermita de San Lorenzo's Gran Selección.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Gran Selección from Winery Ermita de San Lorenzo are 2012, 2011, 0
Informations about the Winery Ermita de San Lorenzo
The Winery Ermita de San Lorenzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Sensory analysis
Technical name of the tasting.
