The flavor of dark chocolate in wine of Tuscany

Discover the of Tuscany wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Tuscany flavors

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

What are the typical grape varieties with flavor de dark chocolate of Tuscany?

News on wine flavors

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An overview of Mâcon plus a geographical denomination appellation

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Chablis wines with Joe Fattorini in The Wine Show @Home

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