The flavor of cedar in wine of Tuscany
Discover the of Tuscany wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Dry extract
Non-liquid constituents of wine.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of Tuscany?
- SangioveseIn 92% of wines with flavor de cedar
- MerlotIn 10% of wines with flavor de cedar
- Cabernet-sauvignonIn 8% of wines with flavor de cedar
- Cabernet francIn 5% of wines with flavor de cedar
- Petit verdotIn 1% of wines with flavor de cedar