The flavor of dark chocolate in wine of Australie du Sud
Discover the of Australie du Sud wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Australie du Sud flavors
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor de dark chocolate of Australie du Sud?
- Cabernet-sauvignonIn 17% of wines with flavor de dark chocolate
- MerlotIn 5% of wines with flavor de dark chocolate
- MourvèdreIn 4% of wines with flavor de dark chocolate
- MalbecIn 4% of wines with flavor de dark chocolate
- SyrahIn 4% of wines with flavor de dark chocolate
- TempranilloIn 3% of wines with flavor de dark chocolate
- ViognierIn 2% of wines with flavor de dark chocolate
- Petit verdotIn 1% of wines with flavor de dark chocolate
- Cabernet francIn 1% of wines with flavor de dark chocolate
- SangioveseIn 1% of wines with flavor de dark chocolate