The flavor of cedar in wine of Australie du Sud
Discover the of Australie du Sud wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Australie du Sud flavors
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of Australie du Sud?
- Cabernet-sauvignonIn 14% of wines with flavor de cedar
- MerlotIn 6% of wines with flavor de cedar
- SyrahIn 5% of wines with flavor de cedar
- MourvèdreIn 2% of wines with flavor de cedar
- MalbecIn 2% of wines with flavor de cedar
- ViognierIn 2% of wines with flavor de cedar
- Pinot noirIn 1% of wines with flavor de cedar
- Petit verdotIn 1% of wines with flavor de cedar
- Cabernet francIn 1% of wines with flavor de cedar
- CarignanIn 1% of wines with flavor de cedar