Winery TorbreckCuvée Juveniles
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Juveniles from the Winery Torbreck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juveniles of Winery Torbreck in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
chocolate, oak
smoke, earthy
pepper, licorice
cheese, oil
violet, perfume
On the nose the Cuvée Juveniles of Winery Torbreck in the region of Australie du Sud often reveals types of flavors of cherry, non oak or caramel and sometimes also flavors of stone, mint or cinnamon.
Food and wine pairings with Cuvée Juveniles
Pairings that work perfectly with Cuvée Juveniles
Original food and wine pairings with Cuvée Juveniles
The Cuvée Juveniles of Winery Torbreck matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with vongoles (flat clams) or osso bucco of lamb.
Details and technical informations about Winery Torbreck's Cuvée Juveniles.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Juveniles from Winery Torbreck are 2004, 2007, 2008, 2017 and 2016.
Informations about the Winery Torbreck
The Winery Torbreck is one of of the world's great estates. It offers 9 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.