The flavor of citrus in wine of Champagne
Discover the of Champagne wines revealing the of citrus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus of Champagne?
- ChardonnayIn 94% of wines with flavor de citrus
- Pinot noirIn 53% of wines with flavor de citrus
- Pinot blancIn 3% of wines with flavor de citrus
- Pinot meunierIn 2% of wines with flavor de citrus
- MerlotIn 1% of wines with flavor de citrus