The flavor of citrus in wine of Burgundy
Discover the of Burgundy wines revealing the of citrus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus of Burgundy?
- ChardonnayIn 87% of wines with flavor de citrus
- Pinot noirIn 11% of wines with flavor de citrus
- AligotéIn 8% of wines with flavor de citrus
- Gamay noirIn 3% of wines with flavor de citrus
- Pinot blancIn 1% of wines with flavor de citrus
- Cabernet-sauvignonIn 1% of wines with flavor de citrus