Winery Charly NicollePer Aspera Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Per Aspera Chablis from the Winery Charly Nicolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Aspera Chablis of Winery Charly Nicolle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Per Aspera Chablis of Winery Charly Nicolle in the region of Burgundy often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, butter or earthy.
Food and wine pairings with Per Aspera Chablis
Pairings that work perfectly with Per Aspera Chablis
Original food and wine pairings with Per Aspera Chablis
The Per Aspera Chablis of Winery Charly Nicolle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), sliced tuna with tomato sauce or scallops or scallops express with cognac.
Details and technical informations about Winery Charly Nicolle's Per Aspera Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Per Aspera Chablis from Winery Charly Nicolle are 2018, 2017, 2016
Informations about the Winery Charly Nicolle
The Winery Charly Nicolle is one of of the world's greatest estates. It offers 14 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
