Winery Charly NicolleAnte MCMLXXX Chablis Premier Cru 'Les Fourneaux'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux' from the Winery Charly Nicolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux' of Winery Charly Nicolle in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux'
Pairings that work perfectly with Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux'
Original food and wine pairings with Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux'
The Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux' of Winery Charly Nicolle matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of spaghetti carbonara, brasucade of mussels from languedoc or sardines moroccan style.
Details and technical informations about Winery Charly Nicolle's Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ante MCMLXXX Chablis Premier Cru 'Les Fourneaux' from Winery Charly Nicolle are 2019, 0, 2020
Informations about the Winery Charly Nicolle
The Winery Charly Nicolle is one of of the world's greatest estates. It offers 14 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
Premier Cru climat of 33 ha (with Morein and Côte des Prés-Girots, mentioned in 1537) in Fleys on a secondary hillside of the Serein valley: 100% Chardonnay in a warm, sun-bathed climat — south-east facing, protected from north winds. Kimmeridgian marl-limestone soils, poor and stony, rich in fossil oysters (Exogyra virgula), conferring the inimitable saline minerality of Chablis. The name evokes warmth, easy grape ripening and a solar profile in the Chablis palette.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
