Winery RégnardChablis Saint Pierre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Saint Pierre from the Winery Régnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Saint Pierre of Winery Régnard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Saint Pierre of Winery Régnard in the region of Burgundy often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Chablis Saint Pierre
Pairings that work perfectly with Chablis Saint Pierre
Original food and wine pairings with Chablis Saint Pierre
The Chablis Saint Pierre of Winery Régnard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, salmon lasagna or linguine with squid ink and cockles.
Details and technical informations about Winery Régnard's Chablis Saint Pierre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Saint Pierre from Winery Régnard are 2018, 2015, 2013, 2010 and 2009.
Informations about the Winery Régnard
The Winery Régnard is one of of the world's greatest estates. It offers 63 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
