
Winery Julien BrocardLa Boissonneuse Chablis
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the La Boissonneuse Chablis from the Winery Julien Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boissonneuse Chablis of Winery Julien Brocard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Boissonneuse Chablis of Winery Julien Brocard in the region of Burgundy often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with La Boissonneuse Chablis
Pairings that work perfectly with La Boissonneuse Chablis
Original food and wine pairings with La Boissonneuse Chablis
The La Boissonneuse Chablis of Winery Julien Brocard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of tartiflette, quick crayfish chicken or sea bass wrapped in salt crust.
Details and technical informations about Winery Julien Brocard's La Boissonneuse Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Boissonneuse Chablis from Winery Julien Brocard are 2023, 2022, 2019, 2017 and 2021.
Informations about the Winery Julien Brocard
The Winery Julien Brocard is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Large plant
See crazy white woman.













