Winery Alice et Olivier de MoorLe Vendangeur Masqué Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Vendangeur Masqué Chablis from the Winery Alice et Olivier de Moor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vendangeur Masqué Chablis of Winery Alice et Olivier de Moor in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Vendangeur Masqué Chablis of Winery Alice et Olivier de Moor in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Le Vendangeur Masqué Chablis
Pairings that work perfectly with Le Vendangeur Masqué Chablis
Original food and wine pairings with Le Vendangeur Masqué Chablis
The Le Vendangeur Masqué Chablis of Winery Alice et Olivier de Moor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, salmon with spinach and cream or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Alice et Olivier de Moor's Le Vendangeur Masqué Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Vendangeur Masqué Chablis from Winery Alice et Olivier de Moor are 2018, 2013, 2012, 2016 and 2014.
Informations about the Winery Alice et Olivier de Moor
The Winery Alice et Olivier de Moor is one of of the world's greatest estates. It offers 25 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
