Winery Garnier et FilsChablis "Grains Dores"
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis "Grains Dores" from the Winery Garnier et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis "Grains Dores" of Winery Garnier et Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis "Grains Dores" of Winery Garnier et Fils in the region of Burgundy often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Chablis "Grains Dores"
Pairings that work perfectly with Chablis "Grains Dores"
Original food and wine pairings with Chablis "Grains Dores"
The Chablis "Grains Dores" of Winery Garnier et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, pumpkin and tuna gratin or yakisoba (fried noodles).
Details and technical informations about Winery Garnier et Fils's Chablis "Grains Dores".
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis "Grains Dores" from Winery Garnier et Fils are 2012, 2015, 2014, 2013 and 2009.
Informations about the Winery Garnier et Fils
The Winery Garnier et Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
