Winery Garnier et Fils - Chablis 1er Cru 'Beauroy'

Winery Garnier et FilsChablis 1er Cru 'Beauroy'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis 1er Cru 'Beauroy' of Winery Garnier et Fils is a white wine from the region of Chablis 1er Cru 'Beauroy' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis 1er Cru 'Beauroy' from the Winery Garnier et Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis 1er Cru 'Beauroy' of Winery Garnier et Fils in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis 1er Cru 'Beauroy' of Winery Garnier et Fils in the region of Burgundy often reveals types of flavors of microbio, citrus fruit.

Details and technical informations about Winery Garnier et Fils's Chablis 1er Cru 'Beauroy'.

Winemaker
GARNIER Jérôme
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis 1er Cru 'Beauroy' - 2016
In the top 100 of of Chablis 1er Cru 'Beauroy' wines
Average rating: 4.111110

The best vintages of Chablis 1er Cru 'Beauroy' from Winery Garnier et Fils are 2016

Informations about the Winery Garnier et Fils

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Chablis 1er Cru 'Beauroy' in the region of Burgundy

The Winery Garnier et Fils is one of of the world's great estates. It offers 16 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.

Top wine Burgundy
In the top 90000 of of France wines
In the top 1500 of of Chablis 1er Cru 'Beauroy' wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Chablis 1er Cru 'Beauroy'

The wine region of Chablis 1er Cru 'Beauroy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle et Denis Pommier or the Domaine de la Motte produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Beauroy' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Beauroy' often reveals types of flavors of microbio, cheese or slate and sometimes also flavors of yellow apple, grapefruit or peach.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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