Domaine de la Mandelière - Robert NicolleChablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis from the Domaine de la Mandelière - Robert Nicolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis of Domaine de la Mandelière - Robert Nicolle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis of Domaine de la Mandelière - Robert Nicolle in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Chablis
Pairings that work perfectly with Chablis
Original food and wine pairings with Chablis
The Chablis of Domaine de la Mandelière - Robert Nicolle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, light tuna-tomato quiche (without cream) or lobster barbecue.
Details and technical informations about Domaine de la Mandelière - Robert Nicolle's Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis from Domaine de la Mandelière - Robert Nicolle are 2018, 2011, 2017, 2016 and 2015.
Informations about the Domaine de la Mandelière - Robert Nicolle
The Domaine de la Mandelière - Robert Nicolle is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
