Winery Louis Père Et FilsChablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis from the Winery Louis Père Et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis of Winery Louis Père Et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis of Winery Louis Père Et Fils in the region of Burgundy often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Chablis
Pairings that work perfectly with Chablis
Original food and wine pairings with Chablis
The Chablis of Winery Louis Père Et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, potato and smoked salmon gratin or soy and shrimp noodles.
Details and technical informations about Winery Louis Père Et Fils's Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis from Winery Louis Père Et Fils are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Louis Père Et Fils
The Winery Louis Père Et Fils is one of of the world's greatest estates. It offers 43 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
