The Winery Louis Père Et Fils of Côte de Beaune of Burgundy

Winery Louis Père Et Fils
The winery offers 40 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 802 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy
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The Winery Louis Père Et Fils is one of the best wineries to follow in Côte de Beaune.. It offers 40 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Louis Père Et Fils wines

Looking for the best Winery Louis Père Et Fils wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Père Et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Père Et Fils wines with technical and enological descriptions.

The top red wines of Winery Louis Père Et Fils

Food and wine pairings with a red wine of Winery Louis Père Et Fils

How Winery Louis Père Et Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, roast veal with black olives or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery Louis Père Et Fils

In the mouth the red wine of Winery Louis Père Et Fils. is a with a nice freshness.

The best vintages in the red wines of Winery Louis Père Et Fils

  • 2018With an average score of 4.06/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.88/5
  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Louis Père Et Fils.

  • Pinot Noir
  • Gamay
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top white wines of Winery Louis Père Et Fils

Food and wine pairings with a white wine of Winery Louis Père Et Fils

How Winery Louis Père Et Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin carbonara style, sliced tuna with tomato sauce or pike quenelles with lobster bisque sauce.

Organoleptic analysis of white wines of Winery Louis Père Et Fils

On the nose the white wine of Winery Louis Père Et Fils. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Louis Père Et Fils. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Louis Père Et Fils

  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2012With an average score of 4.03/5
  • 2015With an average score of 4.00/5
  • 2005With an average score of 4.00/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Louis Père Et Fils.

  • Chardonnay
  • Aligoté

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sparkling wines of Winery Louis Père Et Fils

Food and wine pairings with a sparkling wine of Winery Louis Père Et Fils

How Winery Louis Père Et Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of real swiss fondue, potato cakes or cake with olives and bacon.

The grape varieties most used in the sparkling wines of Winery Louis Père Et Fils.

  • Pinot Noir
  • Pinot Blanc
  • Chardonnay

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

The top pink wines of Winery Louis Père Et Fils

Food and wine pairings with a pink wine of Winery Louis Père Et Fils

How Winery Louis Père Et Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, salmon and avocado chirashi or seafood and mushroom quiche.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Louis Père Et Fils

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Père Et Fils.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other regions and appellation of Burgundy