Winery Louis Père Et FilsLes Beaux Côtes-du-Rhone
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Beaux Côtes-du-Rhone
Pairings that work perfectly with Les Beaux Côtes-du-Rhone
Original food and wine pairings with Les Beaux Côtes-du-Rhone
The Les Beaux Côtes-du-Rhone of Winery Louis Père Et Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Louis Père Et Fils's Les Beaux Côtes-du-Rhone.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Louis Père Et Fils
The Winery Louis Père Et Fils is one of wineries to follow in Côtes-du-Rhône.. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.