Winery Louis Père Et FilsNuits-Saint-Georges 1er Cru 'Les Damodes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Damodes'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Damodes'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Damodes'
The Nuits-Saint-Georges 1er Cru 'Les Damodes' of Winery Louis Père Et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal fillet stroganoff or veal head with vinaigrette.
Details and technical informations about Winery Louis Père Et Fils's Nuits-Saint-Georges 1er Cru 'Les Damodes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Père Et Fils
The Winery Louis Père Et Fils is one of of the world's great estates. It offers 43 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Damodes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Lécheneaut produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Damodes' are Pinot noir, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Damodes' often reveals types of flavors of strawberries, smoke or black currant and sometimes also flavors of blackberry, black fruits or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
