Winery AegerterRéserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes' from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes' of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes'
Pairings that work perfectly with Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes'
Original food and wine pairings with Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes'
The Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes' of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), escargots à la bordelaise or venison leg in casserole.
Details and technical informations about Winery Aegerter's Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes'.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Réserve Personnelle Nuits-Saint-Georges Premier Cru 'Les Damodes' from Winery Aegerter are 2011, 2009, 2008
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's great estates. It offers 179 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Damodes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Lécheneaut produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Damodes' are Pinot noir, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Damodes' often reveals types of flavors of strawberries, smoke or black currant and sometimes also flavors of blackberry, black fruits or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
