The flavor of citrus fruit in wine of Oregon
Discover the of Oregon wines revealing the of citrus fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Oregon flavors
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus fruit of Oregon?
- Pinot noirIn 77% of wines with flavor de citrus fruit
- ChardonnayIn 12% of wines with flavor de citrus fruit
- RieslingIn 4% of wines with flavor de citrus fruit
- Pinot grisIn 4% of wines with flavor de citrus fruit
- TempranilloIn 1% of wines with flavor de citrus fruit
- ViognierIn 1% of wines with flavor de citrus fruit
- GewurztraminerIn 1% of wines with flavor de citrus fruit
- Pinot blancIn 1% of wines with flavor de citrus fruit
- MalbecIn 1% of wines with flavor de citrus fruit
- MourvèdreIn 1% of wines with flavor de citrus fruit
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