Winery Anne Amie Vineyards - Pinot Gris

Winery Anne Amie VineyardsPinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Anne Amie Vineyards is a white wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Anne Amie Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Anne Amie Vineyards in the region of Oregon is a .

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Anne Amie Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Anne Amie Vineyards's Pinot Gris.

Winemaker
Thomas Houseman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 100 of of Willamette Valley wines
Average rating: 411110
Pinot Gris - 2018
In the top 100 of of Willamette Valley wines
Average rating: 411110
Pinot Gris - 2017
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Pinot Gris - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Pinot Gris - 2014
In the top 100 of of Willamette Valley wines
Average rating: 411110
Pinot Gris - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.911110

The best vintages of Pinot Gris from Winery Anne Amie Vineyards are 2019, 2018, 2014, 2015 and 2013.

Informations about the Winery Anne Amie Vineyards

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Anne Amie Vineyards on Facebook and on Twitter

The Winery Anne Amie Vineyards is one of of the world's greatest estates. It offers 38 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 8000 of of United States wines
In the top 400 of of Willamette Valley wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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