The flavor of chocolate in wine of Mendoza

Discover the of Mendoza wines revealing the of chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Mendoza flavors

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

What are the typical grape varieties with flavor de chocolate of Mendoza?