The flavor of cherry in wine of Burgundy
Discover the of Burgundy wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Burgundy?
- Pinot noirIn 73% of wines with flavor de cherry
- Gamay noirIn 33% of wines with flavor de cherry
- ChardonnayIn 7% of wines with flavor de cherry
- Pinot blancIn 1% of wines with flavor de cherry
- Cabernet francIn 1% of wines with flavor de cherry
- MerlotIn 1% of wines with flavor de cherry