The flavor of red fruit in wine of Burgundy
Discover the of Burgundy wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Burgundy?
- Pinot noirIn 50% of wines with flavor de red fruit
- Gamay noirIn 20% of wines with flavor de red fruit
- ChardonnayIn 4% of wines with flavor de red fruit