Winery Pierre d'Heilly et Martine Huberdeau - Bourgogne Côte Chalonnaise Pinot Noir

Winery Pierre d'Heilly et Martine HuberdeauBourgogne Côte Chalonnaise Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Côte Chalonnaise Pinot Noir of Winery Pierre d'Heilly et Martine Huberdeau is a red wine from the region of Côte Chalonnaise of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Côte Chalonnaise Pinot Noir from the Winery Pierre d'Heilly et Martine Huberdeau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Côte Chalonnaise Pinot Noir of Winery Pierre d'Heilly et Martine Huberdeau in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bourgogne Côte Chalonnaise Pinot Noir of Winery Pierre d'Heilly et Martine Huberdeau in the region of Burgundy often reveals types of flavors of cherry, red fruit or oak and sometimes also flavors of red fruit, black fruit or floral.

Details and technical informations about Winery Pierre d'Heilly et Martine Huberdeau's Bourgogne Côte Chalonnaise Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Côte Chalonnaise Pinot Noir - 2017
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.61110.50
Bourgogne Côte Chalonnaise Pinot Noir - 2016
In the top 100 of of Côte Chalonnaise wines
Average rating: 311100
Bourgogne Côte Chalonnaise Pinot Noir - 2015
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.51110.50
Bourgogne Côte Chalonnaise Pinot Noir - 2014
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.81110.50
Bourgogne Côte Chalonnaise Pinot Noir - 2012
In the top 100 of of Côte Chalonnaise wines
Average rating: 3.61110.50

The best vintages of Bourgogne Côte Chalonnaise Pinot Noir from Winery Pierre d'Heilly et Martine Huberdeau are 2014, 2017, 2012, 2015 and 2016.

Informations about the Winery Pierre d'Heilly et Martine Huberdeau

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côte Chalonnaise in the region of Burgundy

The Winery Pierre d'Heilly et Martine Huberdeau is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 400 of of Côte Chalonnaise wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Côte Chalonnaise

The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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