Winery Les Champs de l'AbbayeBourgogne Côte Chalonnaise 'Le Clos des Roches'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte Chalonnaise 'Le Clos des Roches' from the Winery Les Champs de l'Abbaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte Chalonnaise 'Le Clos des Roches' of Winery Les Champs de l'Abbaye in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte Chalonnaise 'Le Clos des Roches' of Winery Les Champs de l'Abbaye in the region of Burgundy often reveals types of flavors of earthy, red fruit or mushroom and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Bourgogne Côte Chalonnaise 'Le Clos des Roches'
Pairings that work perfectly with Bourgogne Côte Chalonnaise 'Le Clos des Roches'
Original food and wine pairings with Bourgogne Côte Chalonnaise 'Le Clos des Roches'
The Bourgogne Côte Chalonnaise 'Le Clos des Roches' of Winery Les Champs de l'Abbaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), breaded veal cutlets or oven roasted rabbit with mustard.
Details and technical informations about Winery Les Champs de l'Abbaye's Bourgogne Côte Chalonnaise 'Le Clos des Roches'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côte Chalonnaise 'Le Clos des Roches' from Winery Les Champs de l'Abbaye are 2016, 2018, 2014, 2017
Informations about the Winery Les Champs de l'Abbaye
The Winery Les Champs de l'Abbaye is one of of the world's greatest estates. It offers 13 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
