Winery Les Champs de l'AbbayeBourgogne Côtes du Couchois 'Le Clos'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côtes du Couchois 'Le Clos' from the Winery Les Champs de l'Abbaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côtes du Couchois 'Le Clos' of Winery Les Champs de l'Abbaye in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côtes du Couchois 'Le Clos'
Pairings that work perfectly with Bourgogne Côtes du Couchois 'Le Clos'
Original food and wine pairings with Bourgogne Côtes du Couchois 'Le Clos'
The Bourgogne Côtes du Couchois 'Le Clos' of Winery Les Champs de l'Abbaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, orloff roast or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Les Champs de l'Abbaye's Bourgogne Côtes du Couchois 'Le Clos'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Champs de l'Abbaye
The Winery Les Champs de l'Abbaye is one of of the world's great estates. It offers 13 wines for sale in the of Bourgogne Côtes du Couchois to come and discover on site or to buy online.
The wine region of Bourgogne Côtes du Couchois
Burgundian AOC in northern Saône-et-Loire (6 Couchois communes around Couches, southern extension of Côte de Beaune and north-west Côte Chalonnaise, 200–300 m slopes south-south-east, mid-Jurassic limestone under clay and marl, AOC 2001): Pinot Noir exclusively — crunchy red fruits of cherry and raspberry, vibrant cherry-red colour, light structure and typical freshness, 3–6 years cellaring, accessible alternative to neighbouring Côtes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
