The flavor of cherry in wine of Mendoza
Discover the of Mendoza wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Mendoza?
- MalbecIn 78% of wines with flavor de cherry
- Cabernet-sauvignonIn 24% of wines with flavor de cherry
- MerlotIn 10% of wines with flavor de cherry
- Cabernet francIn 8% of wines with flavor de cherry
- Pinot noirIn 8% of wines with flavor de cherry
- Petit verdotIn 6% of wines with flavor de cherry
- TempranilloIn 2% of wines with flavor de cherry
- Touriga nacionalIn 2% of wines with flavor de cherry
- TannatIn 1% of wines with flavor de cherry
- BonardaIn 1% of wines with flavor de cherry