The flavor of cherry in wine of Mendoza
Discover the of Mendoza wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Mendoza?
- MalbecIn 78% of wines with flavor de cherry
- Cabernet-sauvignonIn 24% of wines with flavor de cherry
- MerlotIn 10% of wines with flavor de cherry
- Cabernet francIn 8% of wines with flavor de cherry
- Pinot noirIn 8% of wines with flavor de cherry
- Petit verdotIn 6% of wines with flavor de cherry
- TempranilloIn 2% of wines with flavor de cherry
- Touriga nacionalIn 2% of wines with flavor de cherry
- TannatIn 1% of wines with flavor de cherry
- BonardaIn 1% of wines with flavor de cherry