The flavor of red fruit in wine of Mendoza
Discover the of Mendoza wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Mendoza?
- MalbecIn 77% of wines with flavor de red fruit
- Cabernet-sauvignonIn 20% of wines with flavor de red fruit
- MerlotIn 8% of wines with flavor de red fruit
- Cabernet francIn 6% of wines with flavor de red fruit
- Pinot noirIn 6% of wines with flavor de red fruit
- Petit verdotIn 4% of wines with flavor de red fruit
- TempranilloIn 2% of wines with flavor de red fruit
- BonardaIn 1% of wines with flavor de red fruit
- Touriga nacionalIn 1% of wines with flavor de red fruit
- SyrahIn 1% of wines with flavor de red fruit