Winery SalenteinPortillo Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Portillo Pinot Noir from the Winery Salentein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portillo Pinot Noir of Winery Salentein in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Portillo Pinot Noir of Winery Salentein in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Portillo Pinot Noir
Pairings that work perfectly with Portillo Pinot Noir
Original food and wine pairings with Portillo Pinot Noir
The Portillo Pinot Noir of Winery Salentein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, sauté of veal with mushrooms or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Salentein's Portillo Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Portillo Pinot Noir from Winery Salentein are 2007, 2018, 2016, 2015 and 2014.
Informations about the Winery Salentein
The Winery Salentein is one of of the world's great estates. It offers 157 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
