Winery Escorihuela GascónOrganic Vineyard Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Organic Vineyard Malbec from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Vineyard Malbec of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Vineyard Malbec of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Organic Vineyard Malbec
Pairings that work perfectly with Organic Vineyard Malbec
Original food and wine pairings with Organic Vineyard Malbec
The Organic Vineyard Malbec of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb chops with figs and honey or yassa chicken (senegal).
Details and technical informations about Winery Escorihuela Gascón's Organic Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Organic Vineyard Malbec from Winery Escorihuela Gascón are 2015, 2017, 2016
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
