The flavor of black currant in wine of Beaujolais
Discover the of Beaujolais wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beaujolais flavors
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Beaujolais?
- Gamay noirIn 94% of wines with flavor de black currant
- ChardonnayIn 1% of wines with flavor de black currant
- Cabernet-sauvignonIn 1% of wines with flavor de black currant