Winery TrénelSaint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint-Amour from the Winery Trénel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour of Winery Trénel in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Amour of Winery Trénel in the region of Beaujolais often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Saint-Amour
Pairings that work perfectly with Saint-Amour
Original food and wine pairings with Saint-Amour
The Saint-Amour of Winery Trénel matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, veal blanquette à l'ancienne or very simple spaghetti carbonara.
Details and technical informations about Winery Trénel's Saint-Amour.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Saint-Amour from Winery Trénel are 2016, 2017, 2015, 2018 and 2014.
Informations about the Winery Trénel
The Winery Trénel is one of of the world's greatest estates. It offers 51 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
