The Winery Trénel is one of the best wineries to follow in Bourgogne.. It offers 54 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Trénel wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trénel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trénel wines with technical and enological descriptions.
How Winery Trénel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal cutlets with cream sauce or chicken pie.
On the nose the red wine of Winery Trénel. often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Trénel. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Trénel wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with arrabiata, summer tuna quiche or turkey osso buco.
On the nose the white wine of Winery Trénel. often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Trénel. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Trénel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, chicken wok with chinese noodles or small croissants with smoked salmon (toast).
On the nose the sparkling wine of Winery Trénel. often reveals types of flavors of apples, tree fruit or cream and sometimes also flavors of citrus, green apple or minerality. In the mouth the sparkling wine of Winery Trénel. is a powerful with a nice vivacity and a fine and pleasant bubble.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Winery Trénel wines pair with each other generally quite well with dishes such as recipes .
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trénel.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
