Winery Trénel - Tres Vieux Marc de Bourgogne

Winery TrénelTres Vieux Marc de Bourgogne

The Tres Vieux Marc de Bourgogne of Winery Trénel is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Trénel's Tres Vieux Marc de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Informations about the Winery Trénel

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Bourgogne
Find the Winery Trénel on Facebook and on Twitter

The Winery Trénel is one of of the world's great estates. It offers 51 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 40000 of of Burgundy wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

New series fronted by Jermaine Stone pairs wine and food with hip-hop

A black, self-taught wine expert, Stone explores six culinary hubs across the United States – from New York to San Francisco – with numerous stops in between. Each episode highlights signature dishes, unexpected wine pairings, and the story behind both along the way. The episodes also showcase a food expert from the featured city, who accompanies Stone as they explore its culture, which naturally influences its food and wine scenes. In tandem with the regional expert, Stone challenges a number o ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

Rare Domaine Ponsot wine auction tops £1m in sales – Christie’s

Christie’s said the Geneva-based sale, which included more than 400 bottles of Domaine Ponsot wines split into 261 lots, achieved a total of around CHF1.345m (almost £1.2m). All lots found buyers in the auction, held to mark Domaine Ponsot’s 150th anniversary, Christie’s said. Its results again highlight top Burgundy’s allure. The appeal of wines sourced direct from the Domaine may also have inspired strong bidding. Prior to the sale, Edwin Vos, head of Christie’s’ international wine ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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