Winery Trénel - Tres Vieux Marc de Bourgogne

Winery TrénelTres Vieux Marc de Bourgogne

The Tres Vieux Marc de Bourgogne of Winery Trénel is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Trénel's Tres Vieux Marc de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Informations about the Winery Trénel

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Bourgogne
Find the Winery Trénel on Facebook and on Twitter

The Winery Trénel is one of of the world's great estates. It offers 51 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 40000 of of Burgundy wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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