Winery TrénelCuvée Rochebonne Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Rochebonne Beaujolais from the Winery Trénel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rochebonne Beaujolais of Winery Trénel in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Rochebonne Beaujolais of Winery Trénel in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, plum or cranberry.
Food and wine pairings with Cuvée Rochebonne Beaujolais
Pairings that work perfectly with Cuvée Rochebonne Beaujolais
Original food and wine pairings with Cuvée Rochebonne Beaujolais
The Cuvée Rochebonne Beaujolais of Winery Trénel matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, cordon bleu with veal and cured ham or white cabbage with bacon.
Details and technical informations about Winery Trénel's Cuvée Rochebonne Beaujolais.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cuvée Rochebonne Beaujolais from Winery Trénel are 2017, 2014, 2008, 2018 and 2015.
Informations about the Winery Trénel
The Winery Trénel is one of of the world's great estates. It offers 51 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
