Winery TrénelCuvée Rochebonne Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Rochebonne Beaujolais from the Winery Trénel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rochebonne Beaujolais of Winery Trénel in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Rochebonne Beaujolais of Winery Trénel in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, plum or cranberry.
Food and wine pairings with Cuvée Rochebonne Beaujolais
Pairings that work perfectly with Cuvée Rochebonne Beaujolais
Original food and wine pairings with Cuvée Rochebonne Beaujolais
The Cuvée Rochebonne Beaujolais of Winery Trénel matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, country-style veal roulades with risotto or penne à la toscane.
Details and technical informations about Winery Trénel's Cuvée Rochebonne Beaujolais.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Cuvée Rochebonne Beaujolais from Winery Trénel are 2017, 2014, 2008, 2018 and 2015.
Informations about the Winery Trénel
The Winery Trénel is one of of the world's great estates. It offers 51 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
