Winery TrénelLe Clos des Poncety's Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Clos des Poncety's Saint-Véran from the Winery Trénel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos des Poncety's Saint-Véran of Winery Trénel in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Le Clos des Poncety's Saint-Véran of Winery Trénel in the region of Burgundy often reveals types of flavors of oaky, non oak or oak.
Food and wine pairings with Le Clos des Poncety's Saint-Véran
Pairings that work perfectly with Le Clos des Poncety's Saint-Véran
Original food and wine pairings with Le Clos des Poncety's Saint-Véran
The Le Clos des Poncety's Saint-Véran of Winery Trénel matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna with courgettes and fresh goat cheese, quiche with bacon and gruyère cheese or beef bourguignon.
Details and technical informations about Winery Trénel's Le Clos des Poncety's Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Clos des Poncety's Saint-Véran from Winery Trénel are 2015, 2017
Informations about the Winery Trénel
The Winery Trénel is one of of the world's great estates. It offers 51 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
