Winery Louis JadotFleurie Poncereau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie Poncereau from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie Poncereau of Winery Louis Jadot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fleurie Poncereau of Winery Louis Jadot in the region of Beaujolais often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of blueberry, strawberries or vanilla.
Food and wine pairings with Fleurie Poncereau
Pairings that work perfectly with Fleurie Poncereau
Original food and wine pairings with Fleurie Poncereau
The Fleurie Poncereau of Winery Louis Jadot matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, adapted vietnamese fondue or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Louis Jadot's Fleurie Poncereau.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie Poncereau from Winery Louis Jadot are 2018, 2013, 2011, 2017 and 2015.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Fleurie.. It offers 391 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
