The flavor of dark fruit in wine of Beaujolais
Discover the of Beaujolais wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.