Château de la TerrièreVin Sauvage a Poil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vin Sauvage a Poil Rouge from the Château de la Terrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Sauvage a Poil Rouge of Château de la Terrière in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Sauvage a Poil Rouge of Château de la Terrière in the region of Beaujolais often reveals types of flavors of blackberry, blueberry or violet and sometimes also flavors of black currant, cassis or dark fruit.
Food and wine pairings with Vin Sauvage a Poil Rouge
Pairings that work perfectly with Vin Sauvage a Poil Rouge
Original food and wine pairings with Vin Sauvage a Poil Rouge
The Vin Sauvage a Poil Rouge of Château de la Terrière matches generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), paupiettes à la mérignicaise or leek, goat cheese and bacon quiche.
Details and technical informations about Château de la Terrière's Vin Sauvage a Poil Rouge.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Vin Sauvage a Poil Rouge from Château de la Terrière are 2014, 2017, 2015, 2016 and 2013.
Informations about the Château de la Terrière
The Château de la Terrière is one of of the world's greatest estates. It offers 15 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
