Château de la TerrièreVin Sauvage a Poil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vin Sauvage a Poil Rouge from the Château de la Terrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Sauvage a Poil Rouge of Château de la Terrière in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Sauvage a Poil Rouge of Château de la Terrière in the region of Beaujolais often reveals types of flavors of blackberry, blueberry or violet and sometimes also flavors of black currant, cassis or dark fruit.
Food and wine pairings with Vin Sauvage a Poil Rouge
Pairings that work perfectly with Vin Sauvage a Poil Rouge
Original food and wine pairings with Vin Sauvage a Poil Rouge
The Vin Sauvage a Poil Rouge of Château de la Terrière matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), veal cutlets with cream sauce or chicken blanquette.
Details and technical informations about Château de la Terrière's Vin Sauvage a Poil Rouge.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Vin Sauvage a Poil Rouge from Château de la Terrière are 2014, 2017, 2015, 2016 and 2013.
Informations about the Château de la Terrière
The Château de la Terrière is one of of the world's greatest estates. It offers 15 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
