The flavor of balsamic in wine of Piedmont
Discover the of Piedmont wines revealing the of balsamic flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Other flavors in the same category
What are the typical grape varieties with flavor de balsamic of Piedmont?
- NebbioloIn 96% of wines with flavor de balsamic
- ChardonnayIn 2% of wines with flavor de balsamic
- Barbera blancheIn 1% of wines with flavor de balsamic
- SauvignonIn 1% of wines with flavor de balsamic