The flavor of apples in wine of Trentino-Alto-Adige

Discover the of Trentino-Alto-Adige wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Trentino-Alto-Adige flavors

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

~11,100 ha on hillsides and the Adige valley, sunny alpine climate.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

What are the typical grape varieties with flavor d'apples of Trentino-Alto-Adige?