The flavor of peach in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Trentino-Alto-Adige?
- ChardonnayIn 23% of wines with flavor de peach
- GewurztraminerIn 14% of wines with flavor de peach
- Pinot blancIn 11% of wines with flavor de peach
- Müller-thurgauIn 9% of wines with flavor de peach
- RieslingIn 6% of wines with flavor de peach
- SauvignonIn 5% of wines with flavor de peach
- KernerIn 4% of wines with flavor de peach
- Pinot grigioIn 4% of wines with flavor de peach
- NosiolaIn 3% of wines with flavor de peach
- SylvanerIn 2% of wines with flavor de peach