Winery Maso Furli Vigneti delle Dolomiti Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti delle Dolomiti Manzoni Bianco from the Winery Maso Furli
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vigneti delle Dolomiti Manzoni Bianco of Winery Maso Furli in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti delle Dolomiti Manzoni Bianco of Winery Maso Furli in the region of Trentin-Haut-Adige often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Vigneti delle Dolomiti Manzoni Bianco
Pairings that work perfectly with Vigneti delle Dolomiti Manzoni Bianco
Original food and wine pairings with Vigneti delle Dolomiti Manzoni Bianco
The Vigneti delle Dolomiti Manzoni Bianco of Winery Maso Furli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, pasta with vongoles (flat clams) or aveyron truffle.
Details and technical informations about Winery Maso Furli's Vigneti delle Dolomiti Manzoni Bianco.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Vigneti delle Dolomiti Manzoni Bianco from Winery Maso Furli are 2011, 2016, 2015, 2010 and 2013.
Informations about the Winery Maso Furli
The Winery Maso Furli is one of of the world's greatest estates. It offers 5 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
