Winery Maso FurliVigneti delle Dolomiti Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti delle Dolomiti Manzoni Bianco from the Winery Maso Furli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti delle Dolomiti Manzoni Bianco of Winery Maso Furli in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti delle Dolomiti Manzoni Bianco of Winery Maso Furli in the region of Trentino-Alto-Adige often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Vigneti delle Dolomiti Manzoni Bianco
Pairings that work perfectly with Vigneti delle Dolomiti Manzoni Bianco
Original food and wine pairings with Vigneti delle Dolomiti Manzoni Bianco
The Vigneti delle Dolomiti Manzoni Bianco of Winery Maso Furli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, express seafood spaghetti or cancoillotte (made from metton).
Details and technical informations about Winery Maso Furli's Vigneti delle Dolomiti Manzoni Bianco.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Vigneti delle Dolomiti Manzoni Bianco from Winery Maso Furli are 2011, 2016, 2015, 2010 and 2013.
Informations about the Winery Maso Furli
The Winery Maso Furli is one of of the world's greatest estates. It offers 5 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
