The flavor of green apple in wine of Trentin-Haut-Adige
Discover the of Trentin-Haut-Adige wines revealing the of green apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentin-Haut-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Other flavors in the same category
What are the typical grape varieties with flavor de green apple of Trentin-Haut-Adige?
- ChardonnayIn 23% of wines with flavor de green apple
- Müller-thurgauIn 10% of wines with flavor de green apple
- Pinot blancIn 9% of wines with flavor de green apple
- GewurztraminerIn 5% of wines with flavor de green apple
- RieslingIn 5% of wines with flavor de green apple
- KernerIn 3% of wines with flavor de green apple
- NosiolaIn 1% of wines with flavor de green apple
- Pinot noirIn 1% of wines with flavor de green apple
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