Weingut Unterortl - Castel JuvalMüller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau from the Weingut Unterortl - Castel Juval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau of Weingut Unterortl - Castel Juval in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Müller Thurgau of Weingut Unterortl - Castel Juval in the region of Trentino-Alto-Adige often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Müller Thurgau
Pairings that work perfectly with Müller Thurgau
Original food and wine pairings with Müller Thurgau
The Müller Thurgau of Weingut Unterortl - Castel Juval matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of calamari with chorizo, alsatian sauerkraut or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Unterortl - Castel Juval's Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller Thurgau from Weingut Unterortl - Castel Juval are 2018, 2016, 2012, 2011 and 2017.
Informations about the Weingut Unterortl - Castel Juval
The Weingut Unterortl - Castel Juval is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
