The Weingut Unterortl - Castel Juval of Südtirol - Alto Adige of Trentino-Alto-Adige

Weingut Unterortl - Castel Juval
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 127 of the estates of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Weingut Unterortl - Castel Juval is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 17 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Weingut Unterortl - Castel Juval wines

Looking for the best Weingut Unterortl - Castel Juval wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Unterortl - Castel Juval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Unterortl - Castel Juval wines with technical and enological descriptions.

The top white wines of Weingut Unterortl - Castel Juval

Food and wine pairings with a white wine of Weingut Unterortl - Castel Juval

How Weingut Unterortl - Castel Juval wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of quinoa with shrimp, marinade for chicken brochettes or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Weingut Unterortl - Castel Juval

On the nose the white wine of Weingut Unterortl - Castel Juval. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or tree fruit. In the mouth the white wine of Weingut Unterortl - Castel Juval. is a powerful with a nice freshness.

The best vintages in the white wines of Weingut Unterortl - Castel Juval

  • 2009With an average score of 4.30/5
  • 2008With an average score of 4.10/5
  • 2018With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.89/5

The grape varieties most used in the white wines of Weingut Unterortl - Castel Juval.

  • Riesling
  • Müller-Thurgau
  • Weissburgunder

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

The top red wines of Weingut Unterortl - Castel Juval

Food and wine pairings with a red wine of Weingut Unterortl - Castel Juval

How Weingut Unterortl - Castel Juval wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, beef colombo bourguignon style or rabbit with onions and mustard.

Organoleptic analysis of red wines of Weingut Unterortl - Castel Juval

On the nose the red wine of Weingut Unterortl - Castel Juval. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Weingut Unterortl - Castel Juval. is a with a nice freshness.

The best vintages in the red wines of Weingut Unterortl - Castel Juval

  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 0With an average score of 3.69/5

The grape varieties most used in the red wines of Weingut Unterortl - Castel Juval.

  • Blauburgunder
  • Pinot Noir
  • Zweigelt

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Weingut Unterortl - Castel Juval

Food and wine pairings with a pink wine of Weingut Unterortl - Castel Juval

How Weingut Unterortl - Castel Juval wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, spaghetti squash with cream and bacon or civet of wild boar.

The best vintages in the pink wines of Weingut Unterortl - Castel Juval

  • 0With an average score of 4.20/5

The grape varieties most used in the pink wines of Weingut Unterortl - Castel Juval.

  • Pinot Noir

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Discover other wineries and winemakers neighboring the Weingut Unterortl - Castel Juval

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Unterortl - Castel Juval.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.