Weingut Unterortl - Castel JuvalGlimmer
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Glimmer from the Weingut Unterortl - Castel Juval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glimmer of Weingut Unterortl - Castel Juval in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Glimmer
Pairings that work perfectly with Glimmer
Original food and wine pairings with Glimmer
The Glimmer of Weingut Unterortl - Castel Juval matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of linguine with squid ink and cockles, tunisian mloukia of grandmother mimi or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Unterortl - Castel Juval's Glimmer.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Glimmer from Weingut Unterortl - Castel Juval are 2016, 2014, 0, 2015
Informations about the Weingut Unterortl - Castel Juval
The Weingut Unterortl - Castel Juval is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
