Weingut Unterortl - Castel JuvalGlimmer
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Glimmer from the Weingut Unterortl - Castel Juval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glimmer of Weingut Unterortl - Castel Juval in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Glimmer
Pairings that work perfectly with Glimmer
Original food and wine pairings with Glimmer
The Glimmer of Weingut Unterortl - Castel Juval matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of small cuttlefish a la plancha, delicious thai chicken or quiche without pastry, courgette and blue cheese.
Details and technical informations about Weingut Unterortl - Castel Juval's Glimmer.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Glimmer from Weingut Unterortl - Castel Juval are 2016, 2014, 0, 2015
Informations about the Weingut Unterortl - Castel Juval
The Weingut Unterortl - Castel Juval is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
